Вопросы по дисциплине:
Гостиничное дело
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| № | Вопрос | Действия |
|---|---|---|
| 1951 | What is not considered to be a dairy product? | Открыть |
| 1952 | What is not considered to be a seasoning? | Открыть |
| 1953 | What is not considered to be poultry? | Открыть |
| 1954 | What is not considered to be a fish? | Открыть |
| 1955 | What is not considered to be meat? | Открыть |
| 1956 | What is not considered to be seafood? | Открыть |
| 1957 | How do we call a person who works in a restaurant serving wine and helping people to decide which wine to choose? | Открыть |
| 1958 | How do we call a steak that is still raw? | Открыть |
| 1959 | How do we call a person whose job is to deal with people arriving at or phoning a hotel? | Открыть |
| 1960 | How do we call a person whose job is to check people entering and leaving the building? | Открыть |