Вопросы по дисциплине:
Операционная деятельность в индустрии гостеприимства
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| № | Вопрос | Действия |
|---|---|---|
| 161 | How do we call a restaurant that offer a limited variety or style of food? | Открыть |
| 162 | How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink? | Открыть |
| 163 | How do we call a restaurant that serve simple food at moderate prices that appeal to family groups? | Открыть |
| 164 | How do we call a restaurant that serves the customers who want to eat in a hurry? | Открыть |
| 165 | Which type of restaurant is often called a buffet or cafeteria? | Открыть |
| 166 | How do we call a female servant in a hotel? | Открыть |
| 167 | Which type of restaurant often serve fast foods? | Открыть |
| 168 | In which type of restaurant customers are seated at tables where food is served by a waiter or waitress? | Открыть |
| 169 | In which type of restaurant customers sit at a counter? | Открыть |
| 170 | What are the cell building elements in food? | Открыть |