Вопросы по дисциплине:
Операционная деятельность в индустрии гостеприимства
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| № | Вопрос | Действия |
|---|---|---|
| 171 | Which foods are a good source of fat? | Открыть |
| 172 | Which foods are a good source of carbohydrates? | Открыть |
| 173 | What is a unit of heat that is used to indicate the energy value of food? | Открыть |
| 174 | What job does a dietitian? | Открыть |
| 175 | How is the small amount of food or a drink that you have before a meal called? | Открыть |
| 176 | How is sweet food eaten at the end of a meal called? | Открыть |
| 177 | How do we call a man whose job is to stand at the entrance to a hotel and open the door for guests? | Открыть |
| 178 | How is the main or largest part of a meal called? | Открыть |
| 179 | What is a fish chowder? | Открыть |
| 180 | What is a cappuccino? | Открыть |