Вопросы по дисциплине:
Операционная деятельность в индустрии гостеприимства
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| № | Вопрос | Действия |
|---|---|---|
| 191 | What is not considered to be a vegetable? | Открыть |
| 192 | What is not considered to be a drink? | Открыть |
| 193 | What is not considered to be a dairy product? | Открыть |
| 194 | What is not considered to be a seasoning? | Открыть |
| 195 | What is not considered to be poultry? | Открыть |
| 196 | What is not considered to be a fish? | Открыть |
| 197 | What is not considered to be meat? | Открыть |
| 198 | What is not considered to be seafood? | Открыть |
| 199 | How do we call a person who works in a restaurant serving wine and helping people to decide which wine to choose? | Открыть |
| 200 | How do we call a steak that is still raw? | Открыть |