Вопросы по дисциплине:
Организация деятельности службы приема, размещения и выписки гостей
Сбросить фильтр
| № | Вопрос | Действия |
|---|---|---|
| 231 | Whose responsibility is to recommend the right wine for the occasion or dish? | Открыть |
| 232 | How do we call a restaurant that offer a limited variety or style of food? | Открыть |
| 233 | How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink? | Открыть |
| 234 | How do we call a restaurant that serve simple food at moderate prices that appeal to family groups? | Открыть |
| 235 | How do we call a restaurant that serves the customers who want to eat in a hurry? | Открыть |
| 236 | Which type of restaurant is often called a buffet or cafeteria? | Открыть |
| 237 | How do we call a female servant in a hotel? | Открыть |
| 238 | Which type of restaurant often serve fast foods? | Открыть |
| 239 | In which type of restaurant customers are seated at tables where food is served by a waiter or waitress? | Открыть |
| 240 | In which type of restaurant customers sit at a counter? | Открыть |