Вопросы по дисциплине:
Организация деятельности службы приема, размещения и выписки гостей
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| № | Вопрос | Действия |
|---|---|---|
| 241 | What are the cell building elements in food? | Открыть |
| 242 | Which foods are a good source of fat? | Открыть |
| 243 | Which foods are a good source of carbohydrates? | Открыть |
| 244 | What is a unit of heat that is used to indicate the energy value of food? | Открыть |
| 245 | What job does a dietitian? | Открыть |
| 246 | How is the small amount of food or a drink that you have before a meal called? | Открыть |
| 247 | How is sweet food eaten at the end of a meal called? | Открыть |
| 248 | How do we call a man whose job is to stand at the entrance to a hotel and open the door for guests? | Открыть |
| 249 | How is the main or largest part of a meal called? | Открыть |
| 250 | What is a fish chowder? | Открыть |