Вопросы по дисциплине:
Теоретическая грамматика
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| № | Вопрос | Действия |
|---|---|---|
| 1901 | Установите последовательность слов и словосочетаний в правильно составленном вопросительном предложении: | Открыть |
| 1902 | The staff in the dining room includes (consists of) … | Открыть |
| 1903 | Установите последовательность слов и словосочетаний в правильно составленном утвердительном предложении: | Открыть |
| 1904 | Ниже дано описание рабочего дня одного из сотрудников сферы гостеприимства. Starting times differ according to the establishment. The first task of the morning is usually inventory, with much of the day’s ingredients arriving fresh in the morning. Produce needs to be counted, checked for quality and appropriately stored and labelled. The bulk of the morning will generally be occupied by the mise en place. This French term, meaning “everything in its place”, refers to the extensive preparation of ingredients before service. Mise en place can include cleaning and cutting vegetables, making sauces and portioning cuts of meat. Stagiaire will generally be responsible for a lot of this, with supervision from the sous chef. Throughout the course of the dinner service, he will find their roles vary significantly as they coordinate kitchen staff, oversee quality and production speeds and assist with cooking. Service can end as late as 11pm for most restaurants. At this point, staff will work on deep cleaning the kitchen ahead of the next day’s service. Some preparation may be done for the next day, such as beginning slow roasts or marination. He will often spend this time reviewing the next day’s menu and placing beverage and produce orders before finishing for the night. О какой профессии идет речь? | Открыть |
| 1905 | The person who usually meets guests in the restaurant hall, greets them and shows them to their tables is … | Открыть |
| 1906 | Dinner at the restaurant usually begins … | Открыть |
| 1907 | Когда речь идет о законах природы и истине, используется … | Открыть |
| 1908 | Когда речь идет о нереальной ситуации в настоящем, используется … | Открыть |
| 1909 | На месте пропуска в предложении нужно поставить … If I hadn’t followed your advice, I … into trouble. | Открыть |
| 1910 | На месте пропуска в предложении нужно поставить … If I … his number, I would call him. | Открыть |