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Все вопросы
- К чему приводят ограничения ассортимента и времени работы в меню рум сервиса (выберите все подходящие варианты): #101
- Перекрёстные рекомендации в меню – это (выберите все подходящие варианты) … #102
- The restaurant, providing high-class service along with delicacies and wide range of expensive drinks, is called… #103
- Chinaware is made of… #104
- Which metal is not used for holloware… #105
- Food warming dish is called … #106
- POS equipment means … #107
- What can occur through unwashed vegetables, uncooked meat, soft cheeses, and unpasteurized milk … #108
- The detailed list of food and beverage offerings with their respective prices is called … #109
- The common name of crockery, cutlery, glassware and linen used while serving and eating meals at a table is … #110