Вопросы по дисциплине:
Гостиничный и ресторанный бизнес: традиции и история развития
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| № | Вопрос | Действия |
|---|---|---|
| 221 | The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. | Открыть |
| 222 | ________ I have your phone number? | Открыть |
| 223 | Find the synonyms for the word “courtesy” | Открыть |
| 224 | Another category, which can be bought in bulk, consists of … foods. | Открыть |
| 225 | Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. | Открыть |
| 226 | The appetizers are served ….. | Открыть |
| 227 | The storeroom should be cool to retard …. | Открыть |
| 228 | Large restaurants ordinary have walk-in …. | Открыть |
| 229 | These are chambermaids, ________, restaurant staff who usually receive tips. | Открыть |
| 230 | All areas in the restaurant must be kept … clean. | Открыть |