Вопросы по дисциплине:
Кулинария
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| № | Вопрос | Действия |
|---|---|---|
| 1011 | Неверно, что аперитив перед началом банкета (выберите все подходящие варианты) … | Открыть |
| 1012 | The restaurant, providing high-class service along with delicacies and wide range of expensive drinks, is called… | Открыть |
| 1013 | Chinaware is made of… | Открыть |
| 1014 | Which metal is not used for holloware… | Открыть |
| 1015 | Food warming dish is called … | Открыть |
| 1016 | POS equipment means … | Открыть |
| 1017 | What can occur through unwashed vegetables, uncooked meat, soft cheeses, and unpasteurized milk … | Открыть |
| 1018 | The detailed list of food and beverage offerings with their respective prices is called … | Открыть |
| 1019 | The common name of crockery, cutlery, glassware and linen used while serving and eating meals at a table is … | Открыть |
| 1020 | It is said that the hygiene starts from (where)? … | Открыть |