Вопросы по дисциплине:
Кулинария
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| № | Вопрос | Действия |
|---|---|---|
| 1021 | Position the following steps of F&B decision making in the correct order: | Открыть |
| 1022 | Which service is not usually provided in the hotel F&B … | Открыть |
| 1023 | What are the F&B ancillary departments (choose all suitable answers)? | Открыть |
| 1024 | Who is responsible for inventory checking in the restaurant… | Открыть |
| 1025 | Match exact positions and their responsibilities: | Открыть |
| 1026 | A person who is trained to recognize and prevent risks associated with food handling in an F&B Services business, is called … | Открыть |
| 1027 | Which trait/skill is not appropriate for the F&B staff?… | Открыть |
| 1028 | Which type of menu is not used in F&B?… | Открыть |
| 1029 | Any item bolted to the floor or walls is called: | Открыть |
| 1030 | Any free standing item or an item that can be hung by a nail or hook is called … | Открыть |