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  • Most restaurants obtain price … from one or more sellers (also called vendors). #1091
  • The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. #1092
  • ________ I have your phone number? #1093
  • Find the synonyms for the word “courtesy” #1094
  • Another category, which can be bought in bulk, consists of … foods. #1095
  • Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. #1096
  • The appetizers are served ….. #1097
  • The storeroom should be cool to retard …. #1098
  • Large restaurants ordinary have walk-in …. #1099
  • These are chambermaids, ________, restaurant staff who usually receive tips. #1100
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