#1157572

#1157572: The assortment of dishes for the events may vary depending on …

The assortment of dishes for the events may vary depending on …
Варианты ответа:
  • weather
  • room rate
  • time of the event
  • kitchen staff business

🔒 Ответ будет доступен после оплаты

Тематика: Гостиничное дело Технология обслуживания и стандарты сервиса Технология обслуживания и стандарты сервиса в гостиничном и ресторанном бизнесе
📚 Похожие вопросы по этой дисциплине
A piece of furniture with numerous compartments and shelves to keep condiments, water jug or bottles, cutlery, food platters, and linens, is called … A place where non-alcoholic and alcoholic beverages are served is called … The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests. This type of banquet service is called… On which side of the plate the waiter should put the table knife? … Position the following steps of “Clearing the table” SOP in the correct order: