#1298492
Whose responsibilities are to create a menu and manage kitchen staff?
Варианты ответа:
  • waiter
  • chef
  • executive chef
  • restaurant manager
Тематика: Гостиничное дело Операционная деятельность в индустрии гостеприимства Организация деятельности службы приема, размещения и выписки гостей
Курсы в категории: Экономика и управление
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