#1298493

#1298493: Whose responsibilities are to develop menus, pricing and quality standards?

Whose responsibilities are to develop menus, pricing and quality standards?
Варианты ответа:
  • executive chef
  • food&beverage manager
  • restaurant manager
  • head waiter

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Тематика: Гостиничное дело Операционная деятельность в индустрии гостеприимства Организация деятельности службы приема, размещения и выписки гостей
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