Вопросы по дисциплине:
Гостиничное дело
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| № | Вопрос | Действия |
|---|---|---|
| 1921 | How do we call a restaurant that serve simple food at moderate prices that appeal to family groups? | Открыть |
| 1922 | How do we call a restaurant that serves the customers who want to eat in a hurry? | Открыть |
| 1923 | Which type of restaurant is often called a buffet or cafeteria? | Открыть |
| 1924 | How do we call a female servant in a hotel? | Открыть |
| 1925 | Which type of restaurant often serve fast foods? | Открыть |
| 1926 | In which type of restaurant customers are seated at tables where food is served by a waiter or waitress? | Открыть |
| 1927 | In which type of restaurant customers sit at a counter? | Открыть |
| 1928 | What are the cell building elements in food? | Открыть |
| 1929 | Which foods are a good source of fat? | Открыть |
| 1930 | Which foods are a good source of carbohydrates? | Открыть |