Вопросы по дисциплине:
Гостиничное дело
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| № | Вопрос | Действия |
|---|---|---|
| 1931 | What is a unit of heat that is used to indicate the energy value of food? | Открыть |
| 1932 | What job does a dietitian? | Открыть |
| 1933 | How is the small amount of food or a drink that you have before a meal called? | Открыть |
| 1934 | How is sweet food eaten at the end of a meal called? | Открыть |
| 1935 | How do we call a man whose job is to stand at the entrance to a hotel and open the door for guests? | Открыть |
| 1936 | How is the main or largest part of a meal called? | Открыть |
| 1937 | What is a fish chowder? | Открыть |
| 1938 | What is a cappuccino? | Открыть |
| 1939 | What does decaf mean? | Открыть |
| 1940 | What is black coffee? | Открыть |