Вопросы по дисциплине:
Гостиничное дело
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| № | Вопрос | Действия |
|---|---|---|
| 1911 | How can you offer a guest assistance with booking a tour or excursion? | Открыть |
| 1912 | What is the appropriate way to ask a guest if they require housekeeping service? | Открыть |
| 1913 | What do guests do at the end of their stay? | Открыть |
| 1914 | How do we call a person who works in a bar, serving drinks? | Открыть |
| 1915 | Whose responsibilities are to create a menu and manage kitchen staff? | Открыть |
| 1916 | Whose responsibilities are to develop menus, pricing and quality standards? | Открыть |
| 1917 | Whose responsibility is to manage the cleaning of rooms in a hotel? | Открыть |
| 1918 | Whose responsibility is to recommend the right wine for the occasion or dish? | Открыть |
| 1919 | How do we call a restaurant that offer a limited variety or style of food? | Открыть |
| 1920 | How do we call a restaurant that offers meals that appeal to a person who appreciates the best in food and drink? | Открыть |