Вопросы по дисциплине:
Гостиничный и ресторанный бизнес: традиции и история развития
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| № | Вопрос | Действия |
|---|---|---|
| 211 | The more stars, the higher the quality and the wider_________ | Открыть |
| 212 | Large establishments may employ one or two … agents. | Открыть |
| 213 | Guests with babies are usually provided with | Открыть |
| 214 | Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. | Открыть |
| 215 | «There are _______ pancakes on the plate» | Открыть |
| 216 | In large cities, there are … merchants who specialize in supplying restaurants. | Открыть |
| 217 | In smaller communities, the buyer may have to purchase from … merchants. | Открыть |
| 218 | Many travelers want luxury, they want to feel_____ | Открыть |
| 219 | The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. | Открыть |
| 220 | Most restaurants obtain price … from one or more sellers (also called vendors). | Открыть |