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  • Foodservice can be provided by an outside organization for a fixed fee or a percentage of the …. #321
  • There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, …, napery and uniforms. #322
  • An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests #323
  • The more stars, the higher the quality and the wider_________ #324
  • Large establishments may employ one or two … agents. #325
  • Guests with babies are usually provided with #326
  • Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. #327
  • «There are _______ pancakes on the plate» #328
  • In large cities, there are … merchants who specialize in supplying restaurants. #329
  • In smaller communities, the buyer may have to purchase from … merchants. #330
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