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Все вопросы
- Large restaurants ordinary have walk-in …. #341
- These are chambermaids, ________, restaurant staff who usually receive tips. #342
- All areas in the restaurant must be kept … clean. #343
- An inventory is also one of the methods for preventing … from the restaurant’s supplies. #344
- She will make an order if she ___ given the menu. #345
- The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet …. #346
- In many restaurants, the receiving clerk is also …. #347
- An issue form is usually signed both by the steward and the individual who … them. #348
- The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m #349
- A … is a formal dinner for a large group of people. #350