Вопросы по дисциплине:
Интерьер в индустрии гостеприимства
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| № | Вопрос | Действия |
|---|---|---|
| 341 | Large restaurants ordinary have walk-in …. | Открыть |
| 342 | These are chambermaids, ________, restaurant staff who usually receive tips. | Открыть |
| 343 | All areas in the restaurant must be kept … clean. | Открыть |
| 344 | An inventory is also one of the methods for preventing … from the restaurant’s supplies. | Открыть |
| 345 | She will make an order if she ___ given the menu. | Открыть |
| 346 | The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet …. | Открыть |
| 347 | In many restaurants, the receiving clerk is also …. | Открыть |
| 348 | An issue form is usually signed both by the steward and the individual who … them. | Открыть |
| 349 | The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m | Открыть |
| 350 | A … is a formal dinner for a large group of people. | Открыть |