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Все вопросы
- All areas in the restaurant must be kept … clean. #1101
- An inventory is also one of the methods for preventing … from the restaurant’s supplies. #1102
- She will make an order if she ___ given the menu. #1103
- The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet …. #1104
- In many restaurants, the receiving clerk is also …. #1105
- An issue form is usually signed both by the steward and the individual who … them. #1106
- The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m #1107
- A … is a formal dinner for a large group of people. #1108
- If you ___ the bill now, we'll return 5 percent to your credit card. #1109
- Many restaurants have got banqueting …. #1110