Вопросы по дисциплине:
Кулинария
Сбросить фильтр
| № | Вопрос | Действия |
|---|---|---|
| 1101 | All areas in the restaurant must be kept … clean. | Открыть |
| 1102 | An inventory is also one of the methods for preventing … from the restaurant’s supplies. | Открыть |
| 1103 | She will make an order if she ___ given the menu. | Открыть |
| 1104 | The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet …. | Открыть |
| 1105 | In many restaurants, the receiving clerk is also …. | Открыть |
| 1106 | An issue form is usually signed both by the steward and the individual who … them. | Открыть |
| 1107 | The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m | Открыть |
| 1108 | A … is a formal dinner for a large group of people. | Открыть |
| 1109 | If you ___ the bill now, we'll return 5 percent to your credit card. | Открыть |
| 1110 | Many restaurants have got banqueting …. | Открыть |