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Все вопросы
- The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests. This type of banquet service is called… #121
- On which side of the plate the waiter should put the table knife? … #122
- Position the following steps of “Clearing the table” SOP in the correct order: #123
- Which sentence is wrong? … #124
- SOP stands for… #125
- The type of service when Customer orders and avails food and beverage from a single counter and consumes it off the premises, is called… #126
- Match description and type of service: #127
- Before planning and executing buffets, banquets, or catered events, the respective managers and supervisors need to consider the following factors (choose all suitable answers)… #128
- Match the bar type with the description… #129
- To prepare the environment, the staff opens all windows and doors (if possible) before working hours with witch purpose? … #130