Вопросы по дисциплине:
Гостиничный и ресторанный бизнес: традиции и история развития
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| № | Вопрос | Действия |
|---|---|---|
| 241 | The banquet … is in charge of the banquet. | Открыть |
| 242 | «Ice cream _______every day». | Открыть |
| 243 | Banquets differ according to the … of the event. | Открыть |
| 244 | _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. | Открыть |
| 245 | Meat dishes are ….. | Открыть |
| 246 | Before the banquet has started the manager makes … purchases of the products for the banquet. | Открыть |
| 247 | Guests with children are sometimes provided with | Открыть |
| 248 | The banqueting services bring large … to hotels and restaurants all year round. | Открыть |
| 249 | The word …. means a list of dishes with prices served in the restaurant or café. | Открыть |
| 250 | Buying large quantities of food and beverages can be very … for the catering department. | Открыть |